Since IBM introduced electronic cash registers with additional features specifically designed for the American restaurant industry, point-of-sale (PoS) systems for this sector have evolved into an industry of their own. There’s substantial competition in the restaurant PoS world, and this makes looking for the prepared food software solution that is right for your business a bit complicated.
The basic functionality of modern PoS systems for American restaurants should include order management, payment processing, inventory control, reporting, and at least some customer relationship management (CRM) features. If you see a PoS solution that does not include these features, it is either developed for specific clients or incomplete. You may not use inventory control today, but you may need it once you start adding more tables.
When choosing a PoS that will adjust to your operations, start with the restaurant type. Quick-service restaurants will prioritize speed and efficiency while full-service restaurants might require features like table management and customer profiles. Then you have to go beyond the basics and look into scalability. Will the system adapt as your business grows? Look for solutions that scale easily to accommodate future needs.
Finally, think about whether the system is intuitive enough for your staff members to learn and operate effectively, Will it hold up during peak hours? What about integration? Can the PoS sync with third-party applications such as delivery services or accounting software?
To learn more about what you can expect from an effective prepared food software solution, check out the systems developed by CBSNorthStar.com today.
