When someone is going to be selling food products at a county fair, it becomes necessary to take the steps needed to keep perishables from becoming ruined in warm temperatures. There are several steps the food booth operator can do to ensure the products they are selling are kept in the best possible condition so contamination does not set in.
First, appropriate containers will need to be obtained to house food items. A small cooler or refrigerator may be used if there is electricity at the fair booth site. If there is not, then large coolers should be purchased to hold the items so they are kept away from hot conditions.
A visit to an ice cube distributor is a great way to fill these enclosures so the food will remain chilled at all times. The distributor can be visited each day to fill up the containers before the beginning of the selling session. A simple trip to the facility will ensure the food is kept cold for the duration of the event.
Cubes can be purchased in a variety of sizes, making it easy to select the right type for the food that needs to be stored. A block of ice can be used to place larger items on top of if they need to remain chilled for longer periods of time. Standard sized cubes can be used if housing several smaller food items so each surface will be sure to have a cooler temperature touching it while inside the container.
It is important to keep coolers in an area out of direct sunlight. This will help to keep the ice cubes inside intact without melting prematurely. Look for an area under a table or in direct shade to ensure the food in the cooler stays at its absolute coolest.
If someone needs to visit an ice cube distributor in Suffolk County NY, they can find a reputable supplier in the area. Contact Ice Fuel LI to find out more about the products they offer to their customers. A trip to their facility can be made to pick up cubes if desired.
